Las Delicias Bakery – New Brunswick, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 296-0334 to check today's hours. Know the hours? Send them to us.

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128 French St, New Brunswick, NJ 08901

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Address128 French St, New Brunswick, NJ 08901

Phone(732) 296-0334

StyleBakery

CountyMiddlesex County

Time zoneEastern Time

From city center0.7 mi southeast

About Las Delicias Bakery

Set at 128 French St (08901), Las Delicias Bakery is a bakery roughly 0.7 mi from downtown New Brunswick, heading southeast.

It is one of 16 bakeries and sweet shops we list in New Brunswick, roughly one for every 3,593 residents. If you want to compare, Gaby's Bakery sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Las Delicias Bakery yet, so calling ahead at (732) 296-0334 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in New Brunswick	16
Nearest bakery	0.4 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.